Bowmore Mariner 15

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Bowmore Mariner 15

Postby DrChimRichalds » Thu Sep 25, 2008 7:28 am

Anyone have any tasting notes on the Bowmore Mariner 15? Is this finished in port pipes? Not much info on the net regarding this expression, any help would be appreciated thanks.

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Re: Bowmore Mariner 15

Postby bamber » Thu Sep 25, 2008 9:52 am

Hi Ron,

I don't think it has any port influence. It certainly tastes and looks sherried and is probably a vatting of sherry and bourbon casks (80 - 20, say).

It's been a long time since I tasted it as like a lot of people I was chased off by the "perfume".

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Re: Bowmore Mariner 15

Postby Reggaeblues » Thu Sep 25, 2008 1:51 pm

I remember it as being one of the "rougher" Islays...nothing particularly subtle about it. None of the delicacy i associate with my one (delicious) bottle of the "old" 17, and to some extent a good bottle of the 12, and certainly no wine/sherry influence that I can recall, such as i have enjoyed with the Dusk, or "old" Darkest.

I would have stood it next to my Lahroaigs meself. Lots of fun nonetheless.

Just looking up Jim's notes from the 2006 Bible. He describes it as " Uncultured and tattooed...asking for a punch-up! Smoke all the way...A roughneck...!"

He gives it 89, so we agree on one Bowmore at least!(He hated the Darkest...)

Nor do i remember any noxious perfume...

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Re: Bowmore Mariner 15

Postby jazz lover » Thu Sep 25, 2008 1:54 pm

This one does not have a port finish,
it has a lovely earthy fern smell.
This is one of my favorites
even better than the 17yr. IMO.

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Re: Bowmore Mariner 15

Postby Toronto_Andrew73 » Tue Jan 13, 2009 8:04 pm

not as good as the 12 yr imo...I found the 15 is more winey & astringent. I am curious to try 15+ Bowmores though, see how even more wood tastes..maybe a couple more years will balance it out.

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Re: Bowmore Mariner 15

Postby The Third Dram » Wed Jan 14, 2009 12:44 am

In its day, the Mariner seemed to ably 'fill that gap' between the 12YO and 17YO. I always found that, when compared to the 17YO, the 15YO Mariner possessed a tad more sea-salt and sandy peat than its older sibling, but slightly less of that opulent fruit. And for this reason, I would have guessed that it incorporated a slightly lower proportion of Sherry cask matured spirit in its makeup than the others.

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