Thought it lacked balance IMHO, to ovbiously peated, rather like the ardmore
I used to be a big fan of Tomitoul OB, until I tried some of the Douglas Laing OMC versions. (I know there are some peaty expressions here BTW)
When I went back to trying the OB I was sorely disappointed. I think they add too much caramel for flavour, and you are left with bitterness at the finish. Shame really. That said if they release any U-CF versions, I'm in there.
I love the idea of a black marble in a bin of white ones.
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