I've replied that it would be rude not to, but what should I expect from such a "modern" distillery?
I'm guessing at that price it's probably going to be more of a Ledaig than an Ardbeg.... quality wise!
RufusA wrote:Leither wrote:Typically honeyed Speysider for me
So long as it's honeyed and not caramelled with a slightly strange after-taste.
It's a shame in some respects that a lot of the smaller Speysiders taste like a "typically honeyed Speysider". Glenlivet obviously excepted!
No offence RufusA but that is like saying that it's a pity that alot of Islays are too heavily peated ....
This is a traith that goes back hundereds of years and basically was the style that made them popular in the first place, and considered a major selling point.... therefore it obvious that even new distilleries may pick up on that traith, whether by design or by area default.
Don't be too hard on me
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