I have a question about Laphroaig 10. I have had this bottle for maybe 6 months or so. It tastes unlike any whisky I've ever had. What gives this whisky its heavy medicinal, iodine flavors?
I enjoy it and I am curious to taste other Laphroaig offerings.
If you like the 10yo, I recommend the 10yo cask strength and the 15yo when you're looking for a smooth, fruity laphroaig.
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