Eat Your Draff

General chat and talk about whisky.
Deactivated Member

Eat Your Draff

Postby Deactivated Member » Thu Feb 02, 2006 4:45 am

From WebMD on AOL:

Dec. 28, 2005 -- Barley foods have gotten the FDA's approval to claim that they reduce the risk of heart disease.

Starting immediately, food manufacturers can use the claim for whole-grain barley and barley-containing foods that provide at least three-fourths of a gram of soluble fiber per serving.

Consumers can expect to see the health claim for whole barley and dry-milled barley products such as flakes, grits, flour, and barley meal, an FDA news release states.

I guess malt whisky and beer don't quite cut it....

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Postby Lawrence » Sat Mar 04, 2006 3:03 am

They do in my book!

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