But the 100 CS seems to have little to none of the salty/sweet intensity and richness of the other bottlings. In fact it seems much closer to a Glenfiddich than to a Campbeltown whisky (ie, good but somewhat anonymous tasting.
Anyone else tried this bottling? Thoughts?
I gave it another chance last night and didn't dilute it at all this time. Much better. Quite a bit of bite from the alcohol but the other flavors came through strong, with that traditional salty sweet flavor endemic to this distillery. I'd now put it slightly ahead of the standard 10 year old bottling, but not ahead of any of the 12 year old or older bottlings.
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