Anyone got any other "chocolate friendly" whisk(e)y suggestions?
Crieftan wrote:...what's a "Tootsie Roll"? Sounds interesting!
A Tootsie Roll is one of life's pleasures. Chewable chocolate. I assumed, I guess, their long-time popularity here signaled their likely export.
It's been part of the American GI's standard ration since WWII.
i was enjoying an Ardbeg when the box was opened and couldn't resist getting started on it and was surprised how well the two complimented each other.
I've long maintained that Ardbeg and chocolate go together well. The standard OB Ardbeg 10yo has a deliciously chocolate / malty flavour to it.
MGillespie wrote:I've tried a couple of the older Dalmore expressions (21 and 30YO) with chocolate at tastings...both went together with chocolate very well!
funny i have done the same with dalmore but not with the older ones. i wish i could remember whcih one, but at a tasting one of the tables was giving out ghirardelli chocolate to taste with their whisky. someone here has to know which one it was.
http://www.whisky.fr/index_2.php?partie ... rod_id=640
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