I am doing a tasting this Friday as a fund raising event at work and the Pappy is one of the products we will be tasting. I will try to post some more complete notes for you later. If anybody is interested, the event will be looking at aged whiskey versus old whiskey. Aged whiskey of course is whiskey aged in barrels for long periods whereas old whiskey is the bottle you may have found in your grandfather's closet. We will be tasting 6 whiskeys. We will start with a cuurent bottling of Old Forester as an example of a 6 to 8 year old bourbon. We will taste with this a bottle of Maker's Mark bottled in 1977. Next we will taste the 13 year old Van Winkle Family Reserve Rye. With this we will taste a 12 year old Mount Vernon Rye bottled in bond in 1929. We will finish by tasting the 20 year old Pappy Van Winkle as an example of extreme aged bourbon. We will finish with a 17 year old Old Rip Van Winkle bottled in bond in 1933 and made at the Glenmore distillery in Owensboro, Ky. This last bottle should be fun because I was archivist for the United Distillers Archive at Stitzel-Weller. One of the items in the items in the collection was the mash bill for this particular whiskey. It is a four grain bourbon made with corn, rye, malted barley and oats.
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