Is there any difference, or is it just a label change ?
Personally, I find the NAS version benefits greatly from the addition of a little water, which tends to subdue what is otherwise a rather 'brute-force' whisky with a decided spirity edge to it. In this regard, I feel the Macallan CS falls just short of the Aberlour a'bunadh, which I can very often imbibe at full strength.
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