People talk about Islays with seafood but the fresh, zestiness of the 12yo make it just as good. Just wish I had some smoked salmon around

Your tastes and our tastes are discussed here, so make sure you share your pleasures with us.
Ian Logan wrote:Try the Nadurra straight first but if its a sample you got from Matt its around 59.7%abv so water is a must at least 50%.
Apples and banana for me in here but with time a lot of fruit will come through.
the palate is where you will see the 1st fill american casks coming through with vanill and honey.
Its damn near chewable the mouth coatting is so heavy.
Ganga wrote:K-Mile,
You should have some fun revisiting this thread at a later date. I tried several different bottlings in numerous glasses. There are lots of notes included the "bananas". Enjoy the 18.
mikeymad wrote:This is a great beverage:
Glenlivet 33yo 1967 (46%, Original Bottling, Cellar Collection 67-00 sample code 2GC8001 in box) - Nosing glass
Nose : caramel, almonds, vanilla, simple syrup... nice balance
Palate : spice (pepper, thyme), caramel, coating smoothness, almost like a cream liquor,
Finish : slides down very smooth coating along the way, slight dryness in the back of the tongue, finish is medium-long
Comment : This dram is a treat, I believe that it is the best expression of The Livet that I have had.
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Cheers,
Ian Logan wrote:ganga wants to know when we are doing Aberlour
Gee, I'd have to say the Glenlivet 12 yo seeing as how I live in the Nort' Woods!Matt Page wrote:So what were your favourites?
For me it would be the Nadurra for its lively character, full of candy, then probably the 18 - a winter Glenlivet more warming.
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