I have just caught up to a few of the most recent WhiskyCast epidsodes. As usual, "A job well-done!"
You certainly have a few scoops in Episode 86 to share with us. I particularly enjoyed the interview with Malcolm Waring, Distillery Manager of Old Pulteney. Armed with a staff of eleven, the Distillery is certainly doing a wonderful job. I found it surprising that they were just releasing the 17 and 21 yo into the American market. I am sure they will be making a number of new converts; without having tried the 21 yo, I have found the 17 yo quite lovely. The new bottling to keep an eye out for is the Peaty Pulteney. I don't know if I will ever have the opportunity to sample this, but I look forward to hearing comments when it is released. I would imagine it to be full of "character".
Thank you, again, Mark.
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