The second release of the 2000 has been matured for 13 years in American oak, ex-Bourbon casks and five years in first fill Spanish oak butts.
The third release of the 1991 was matured for 24 years in ex-Bourbon, American oak casks with a further three years in first fill Spanish oak butts.
Matt Jamieson, Balblair global brand manager says: “At Balblair, we only release our whisky when its ready and these new vintages are no exception. Both featuring a very different nose and palate, the 2000 and 1991 are exquisite drams which are sure to appeal to the most discerning of whisky drinkers.”
Balblair 2000 and Balblair 1991 will be available globally online, and in independent and specialist retailers.
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