In the vaulted dining room guests will be able to dine with like-minded enthusiasts and connoisseurs accompanied by some of Berry’s finest whiskies and wines.
Meeting in the 300 year old shop guests will be welcomed and taken through some of its illustrious history led by Ronnie Cox, director of The Glenrothes. A vertical tasting will be held before dinner and wines and other whiskies will be matched with the carefully selected menu. The final whisky of the evening will be The Glenrothes Single Cask 1979 celebrating the 100 years since the founding of the same distillery. The dinner will take place on Tuesday October 18th and is priced at £65.00 per person or £115.00 per couple.
To apply for your tickets, email your name, address and telephone number to: firstname.lastname@example.org or call her on 020 7396 9666.
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