Distinguished whisky experts such as Charles MacLean, Gavin D Smith, Dominic Roskrow, Ian Buxton, Neil Ridley and Ian Wisniewski contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings.
A comprehensive summary of the whisky year that was and all the latest statistics is also included.
A new feature for this year is ‘People Working on the Whisky Frontline' where a panel of eight whisky professionals discuss the world of whisky today.
Malt Whisky Yearbook 2013 includes more than 200 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Ireland. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2013 is as much an essential reference guide as a book to read for pleasure.
ISBN: 978 0 9552607 9 7
AUTHOR: Ingvar Ronde
PUBLISHER: MagDig Media Ltd
PUBLICATION DATE: October 2012
SUBJECT: Food & Drink (Spirits & Cocktails)
BIC CODE: WBXD3 / GBCY
PB 300 pages
157 mm x 239 mm
Full colour cover
Over 500 colour photographs and maps
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