The Dalmore Cromartie follows the successful releases of the Mackenzie and Castle Leod, both of which have now sold out raising more than £35,000 in total towards castle restoration and other clan projects.
The Dalmore Master Distiller, Richard Paterson, says: “The Cromartie is the third in the series of the very successful Mackenzie clan releases and once again we have gone to great lengths to create a whisky with a deep complexity and a rich attractiveness. It is very different from the others in the range as it is matured in Oloroso sherry, whereas Mackenzie and Castle Leod were finessed in Port pipes and Cabernet Sauvignon respectively, giving it enticing flavours of Seville oranges, Ximenez grapes and spicy cinnamon. This whisky really is elegance personified.”
Limited to 7,500 70cl bottles with an RSP of £100, the Dalmore Cromartie goes on general release from late February across Europe, available from specialist whisky retailers and in Duty Free Travel Retail.
Caberfeidh of the Mackenzie clan, John Cromartie commented: "The Dalmore’s Mackenzie releases have provided vital funds for the restoration of our Clan home. I can’t thank Richard and his team enough for the work they have put into producing these three limited editions expressions – each one of exceptional quality.”
The packaging for The Dalmore Cromartie displays extracts from an ancient map, depicting the lands of Cromartie, which was produced in 1762 as part of the government’s order to map ‘rebel estates’. The whisky was initially matured in American white oak casks before being transferred to Oloroso sherry casks form world renowned bodega Gonzalez Byass, Jerez de la Frontera.
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