The traditional stone farm buildings on the site are being renovated to house the distillery. This project is the brainchild of Anthony Willis, who currently runs a company specialising in single cask whiskies based in Argyll.
His idea is to take whisky production back to its roots to when production was part of the farming year – growing and malting the barley and producing and maturing the whisky all on site. There are also plans for a visitor centre and café.
For those who want a sneak preview, Kilchoman will be hosting an event on 31st May as part of the Islay festival. See pages 36-37 for more details on the festival.
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