According to Max McFarlane, Whisky Maker: "The starting point for this range was to look into our maturing stocks to find sherry seasoned casks which would showcase different dimensions of the classic Highland Park profile of honey sweetness and aromatic peat. I am delighted to have identified specific vintage years with exceptional casks."
The differences between the expressions lie in the extent to which first-fill or refill European and American Sherry oak casks have been used. The 1998 and the 1990 Vintages emphasise the smokier notes whilst the 1994 and the 1973 highlight the sweeter characteristics.
Jason Craig, Global Controller of Highland Park, adds: "Global Travel Retail has been nothing short of phenomenal for us with 88 per cent growth over the last five years; I am confident this stunning new range will allow us to maintain our dynamic performance in this channel and maintain our position as the world's most respected single malt."
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