Owners and malt enthusiasts John Clotworthy and Frances Oates are delighted with the decision, which follows 18 months of discussion with local authorities. Drumchork has been granted permission to use a still under the regulation 1800 litres size.
It is very unusual for a commercial premise in Britain to be allowed to make its own whisky.
The still will be a replica of the illicit stills that were once used in the region of the North West Highlands where the hotel is based.
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