Whiskibar wrote:I bought a signed copy of this aswell at the Aberlour distillery where we were buying the Aberlour 18 Yr Old (rare malt made for the French market that is only available from the distillery - delicious !) and have already introduced the Salmon in a Whisky and Orange Jus into the WHISKI bar food menu and so far (less that a week) it has proved VERY popular - really love this book and can't wait to try more of the recipes.
Great to hear about a recipe already being a success Whiskibar! Keep us posted on others, looking forward to trying a few myself!
Who is online
Users browsing this forum: No registered users and 4 guests