Me? I had an Aberlour 10 yo as a Sunday nightcap.
What about you?
My digestive dram was a Glenturret 80/97 from the Scotch Malt Whisky Society. Still a beautiful Whisky although the bottle is opened for a long time. Before that my aperitif was a crazy good TEN of Ardbeg. My God, long live Scotland with such an array of fine Whiskies!! What would we drink if Whisky didn't exist?
Just sitting after a hard day with the most beautiful little lady, no not the wife she's in bed I am sitting with a glass of G&Ms bottling of cask strength Mortlach, just bottled in June this year 63.8% of beauty. It is rich in colour, deep in taste with strong sherry overtures and a little spice at the end.
just left this site and decided it was a real hard day, so I am now sitting with a lovely aberlour abunagh, a range of 10 - 15 year old Aberlours matured in dry sherry casks and then mixed together in sweet Spanish sherry casks and bottled at cask strength. The taste is so good and rich you want to chew it, then the world of whisky explodes as the fats, proteins and resins from the wooden casks solidify in your mouth WOW! I will sleep well tonight.
I am also smoking a marvelous Lusitania (Double Corona) from the Island the US authorities love to hate!
It doesn't take much to feel like a rebel her in the US.
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