Then there is the bar at Clancy's restaurant close by; they have over 40 malts. Some great ones: tis where I discoverd The Gran Reserva 1979 and had a sip of the silky white chocolatey HP 25.
There is a DBA bar (a chain of bars: welcome to the USA) in the French quarter which is ok if you don't mind people asking for some Knockando "on the rocks with a twist." (sadly this is not a joke.)
The Glenfarclas is fairly common here since the distributor was (is) located here in New Orleans. The liquor stores and prices are great here, full of dated bottles collecting dust, their owners blessedly unaware of their worth! But that's another story.
Cheers to all!
I am also smoking a marvelous Lusitania (Double Corona) from the Island the US authorities love to hate!
It doesn't take much to feel like a rebel her in the US.
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