Now it is time to open your bottle eg. Ardbeg 10 yo, Aberlour Abunagh or any cask strength, pour it in your glass, add 2 drops of water to num down the alcoholic vapours, and taste. After your initial taste try another mouthfull, chew it or as we say in the Scottish Highlands skoosh it round your mouth like a mouthwash, after a little while swallow and be amazed at the mouthfeel as the fats, protiens and resins from the cask
solidify in your mouth. Anyway that has just put me in the mood to reach up for another, just for scientific reasons of course!
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