Where the debate will lead us ... who knows, but as they say in my Czech homeland: "Dabre Dravce"!
Do you remember? "For the purposes of our argument we shall divide the distilleries of Scotland into six classes: Islay, Glenlivet, North country, Campbeltown, Lowland Malt, and Grain."
And Lagavulin? In the same publication, you describe it as "one of the few HIGHLAND whiskies that can be drunk alone".
An Islay whisky that is a Highland? You must surely confess - you never did quite come to grips with the classification of whiskies!
Does anyone out there know
1) what this item is called?
2) whether they are still in use?
3) where I can get hold of one of these?
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