When browsing a website offering various miniature bottles for sale, I noticed from the photos that some of the whisky in the older bottles had evaporated.
As a new comer to collecting whisky bottles, I was a bit alarmed, how fast does evaporation happen, and is there anything we can do to slow it down? (i.e. storage conditions..)
Who is online
Users browsing this forum: No registered users and 2 guests