We are currently enjoying a "single" malt under the name of McClellands. It is available in Highland, Lowland, Speyside and Islay versions (I'm enjoying the Islay, which I think is excellent).
I do NOT, however, believe this to be a single, but rather a vatted malt. I have not been able to find any literature or any reviews of this product.
Any help would be greatly appreciated.
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