All your whisky related questions answered here.
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Joined: Thu Dec 14, 2000 2:01 am


Postby Nano » Thu Dec 14, 2000 9:08 pm


Store it in your stomach of course!

Seriously, there are varied viewpoints to how air and exposure to the "elements" affects the whisky.

Basically, I follow these guidlines:

No extremes of temperature
No direct sulight
Standing upright
When available, I always keep my malts in their original box/carton

Of you follow that, you will get a long time out of your malts. Malts change, people change, you may notice a difference, you may not. Some suggest wine vacuums or other devices. That's fine too. However you get your enjoyment is crucial.


Michael Wade

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