A friend has just unearthedand presented me with a half full bottle of 15 year old Mortlach rare whisky - it must be over 25 years old as she's had it for many years. There's about 3 inches left in the bottle and there are whitish particles floating in it. It smells fine, but I'm a little unsure about drinking it. It's been stored in a cupboard under the stairs. Any thoughts?
The whisky, the bottle being open for so long, probably isn't in the best condition. Probably has oxidized quite a bit.
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