The main purpose I would use it is to try and stay off oxidation on my more expensive Scotch's like my Macallan 21 thats already half empty. (Yes I know I can decant it, but part of the "fun" is having it in the bottle!). It seems like the products main detractors complaion about price, but for expensive scotchs this is definitely not an issue...
My main concern is whether this gas will somehow taint the taste of the whisky in the long term.
Anyone have any long term experience with this stuff?
Who is online
Users browsing this forum: Google [Bot] and 13 guests