Im new to whisky but i have learned that peated whiskys are the right sort for me!
I live in Norway where we have to order most of our spirits via "Vinmonopolet" wich is the only shop where you can buy spirits here. Most of the good stuff arent available in the store so it has to be ordered. I read a little about the whisky called Big Peat wich is a non chill filtered whisky made out of many of my favourittes so i had to try it.
But now as i have it in my hand i can see there are a lot of paricles in it. I've never seen it before. Is this right or is something totally wrong? Here are some pictures of the bottle.
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