it has a sort of balvenie feel to it for me. a bit of banana and caramel. but it's pretty smooth, as you'd expect an 18yo whisky to be. then again, i'm a whisky n00b, so what do i know...
does anyone know what it is? according to the AM site, they own or are partnered with the tullibardine distillery in perthshire. but i've heard tell that kirkland uses macallan as well.
either way, it's a steal at the price.
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