At first note, the nose was light and thin, but the body smooth, salty and slightly oily, on grassy notes. The finish medium long on seaweed and peated notes. More complex and different from the 12 Y0.
It has a nose reminiscent of a restaurant kitchen or a pizza/kebab house and it tasted like some kind of fried meat/pork. Some might like it but for me this is one of the most weird tastes I've ever discovered in whisky.
Not in my taste at all...
Who is online
Users browsing this forum: No registered users and 14 guests