but am designing whisky advertising campaign for a malt mixed with various flavours such as lime & ginger with spring water.
As far as I know it is a complete no-no to mix whisky with anything other than a little water, or is it??
Hopefully you knowledgable whisky drinkers can pass on some advice.
The supply in Canada has been sporadic - and now the only release available is the distilled in 1986 - bottled in 2002 (16 years) with a lgv. 4/490 marking - master distiller unnamed. I haven't opened this one yet (and will likely stock up when I next have a chance) - but I'm curious if anyone would like to comment on the '86 version. Could they have shortened up the process to meet our impatient demand?
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