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- Joined: Sat Dec 07, 2002 2:01 am
- Location: Belfast, Northern Ireland
White Horse is based on Lagavulin. Which is obvious from the smell, the bouquet and the aftertaste. But there is also a lot of smoke and malt in this dram. It simply taste as a good whisky.
I would put White Horse among the best blends on the market. Along Johnnie Walkers Red & Black, Chivas Regal, Teachers and Black Bottle.
A brilliant blend for the black, winter nights. I am a fan.
I believe Cragganmore is a unique malt in that one's appreciation of it is very much affected by what is or was already on the palate. Try a Cragganmore after dinner one night, and then the next night, have a dram before dinner. I have done this frequently, and found the "post-dinner" dram to be much more smooth, balanced, and "relaxed". Drunk before dinner, I notice more sharp elements (possibly the smoke or peat) that seem to be less obvious after a meal.
This has also been my experience with the Cragganmore Distiller's Edition. However, I haven't tried any independant bottlings to test my theory on!
I would be very surprised if UDV were shipping different bottlings of Cragganmore to different countries around the globe?
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