SB15: fresh cut wood, bourbon, almomst like bourbon..., taste like burnt oak with grapes in the back
DW12: lots of sherry and wood, strong Jasmin tea
S12:More interesting than the 12DW, more complex? Malt isn't overwhelmed
- Sherried Malt
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Cheated slightly as I started last night with the FR so I'll be leaving that tonight.
Here is my line up for this evening.
15 Cask 11395 bot.16.02.06 dis 23.07.90 Bottle No 16.
1991 Port Wood
21 yo Port wood.
Nick you have nearly tempted me to open my Rum wood and Roasted Malt, luckily they are in my 2year olds room and I don't want to wake her up.
Willie JJ wrote:C'mon Treacle am I really that much older than you? It's bubblegum.
Sorry Willie, my parents said I'd get buck teeth if I blew gum, so I've had a very sheltered childhood The only bubble gum I know is Hubba Bubba and those hard ones at the bottom of Screwballs, never heard of your Bazooka Joe.
12 is yummy but it's still a shame they are taking away the FR.
more refined then the DW. oily?
Still undecided between whether I like 15 or 21 best. 15 was so bold and different after the 12s, but I also liked the wineyness of the 21. I'll just have to try them another time to decide
Enjoy the rest of your tasting.
Hi David - thanks for doing this here tonight!
I'm thinking Sherry or bourbon, first or second fill hogshead barel etc.
Now someone will come on and say I should be able to work it out:-) Sorry.
The 21 is so much more powerful.
I suppose the '91 is only Extra Matured in Port casks?
is the 21 wholly matured in Port?
Keep in touch if you can,
Very best wishes,
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