SeBBe wrote:And there is traditional Finnish Easter pudding made completely from barley malt. Worth tasting, it's wonderful!
Sounds good, I'll have to visit Finland sometime, even if it does have a maudlin quality rendering it unsuitable as a holiday destination. (do you get Little Britain in Finland?)
Iain wrote:What's so uncommon about barley bread ?!
Just because it's not particularly popular in Scotland nowadays doesn't mean you "don't get any" elsewhere in the world!
Well it's quite relevant to me because I live in Scotland and have never seen the stuff! I've never seen it on holiday either. Can you suggest a shop where I'd find it?
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