The decriptions of Bruichladdich's looks pretty good (at double the cost of MM's) and Bladnoch's school at 2 days interests me less.
I have an interview with Raymond Armstrong at Bladnoch about his whisky school on Episode 23 of WhiskyCast. I think the big difference here is that the Maker's Mark school appears to me to be more observatory in nature, while at Bladnoch and Bruichladdich, you're actually participating in the distilling process and doing real work. I could be wrong about the Maker's Mark school, though...
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