http://www.whiskymag.com/forum/viewtopi ... 18#p137518
http://www.whiskymag.com/forum/viewtopi ... 51#p227951
To the question Ryguy asked - has anyone used Soapstone cubes?
A set is available here for US$20:
I have been guilty of participating in the backlash related to chilled single malts, but that doesn't mean that I don't have people over who would be intrigued, if not entertained or impressed, if I put something in their drink to cool it other than ice.
Granite and ice have a "stigma" to some degree of altering flavor. Let's face it - we probably all know someone who doesn't want to taint the flavor of their Johnnie Walker Black with ice, but want it chilled.
I think it was on a flight... I saw an ad for these specifically targeting whisky - they seem like a good idea if you entertain or want to chill something on a hot summer day.
C_I wrote:Rather than using these stones, for testing you could also use just frozen glass marbles. They would respond the same, are inert and usually readily available from children.
They are however easy to choke on and cubes of stone are not.
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