This seminar, complete with a tasting of a half dozen Scotch Whiskies, will take whisky neophytes and veterans alike through a sensory exploration of the world's most beloved grain-based distillate. Journalist/author/critic and Scotch expert F. Paul Pacult will instruct this class on how to best utilize four senses in pursuit of advanced whisky appreciation. Starting with the basics of Scotch's base materials and working our way through fermentation, distillation and maturation, TSWP will open up the intricate and varied world of Scotch Whisky enjoyment using sight, smell, taste and touch. A "must-attend" event for any spirits lover, this seminar is suitable both for whisky newcomers and seasoned aficionados who are looking for new challenges.
Whiskies to be tasted: Chivas Regal 12, Famous Grouse 18 Year Old Blended Malt, The Glenlivet 15 French Oak Reserve, Macallan 17 Year Old Fine Oak, Glenmorangie 18 Year Old, Ardbeg Ten Year Old
http://astorcenternyc.com/class-tasting ... al-tswp.ac
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