The first, on 23rd January, looks at 5 new releases, details to follow. The next is a closer look at varying distillation regimes: double, triple and what's in between and beyond. The final of the trio is a whimsical look at whisky and food pairings: Whisky, Crisps and Nuts.
"Liam Sparks, Irish Whiskey Specialist with the Artisanal Brand Portfolio will share his experience and a selection from the incredible Irish Distillers range. With Midleton, Redbreast, and Powers to choose from, his highlights package will be pretty amazing. And, we’ve very politely asked him to bring something from the innovative Method and Madness range. Ticket price will be redeemable against bottle purchases on the night."
A chance to hear from one of the world's foremost authorities on the Irish whiskey industry.
"(£15) is refundable against certain bottle purchases on the evening. Please take note of your order reference number as this will act as your ticket.
Location: Royal Mile Whiskies, Edinburgh
Date: Tuesday 13th March
A fantastic evening with Peter Mulryan, an Irish Whiskey writer turned distiller. Peter was for many years the foremost writer on Irish whiskey, but in 2015 he founded Blackwater Distillery in Waterford along with some friends. He is therefore able to offer a unique perspective on the history and future of the Irish whiskey industry. After some dark times, is the happy ending around the corner? Are the Irish coming to get the Scots? The talk will be accompanied by some of Peter’s fine gin and one of his Irish whiskey bottling and the ticket price will be redeemable against bottle purchases on the night."
Irish whiskey expert and author turned producer Peter Mulryan hosts a talk on all things spiritous in Ireland then, now and tomorrow. Whiskey and gin will be poured.
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