The evening will begin in the shop at 3 St James's Street, the company's base, established in the 1680s. There you will soak up the building's unique atmosphere before enjoying an exquisite three-course dinner in the cellars.
During the course of the evening you will see where Cutty Sark Scots whisky was born, and experience the delights of the award-winning Cutty Sark 25 Years Old as well as a fascinating critical tasting of The Glenrothes Vintage Malt.
The three-course dinner will be accompanied by some of Berry Bros & Rudd's finest wines. Surely this is an offer is too good to resist?
Tickets to this exclusive event are £75 and places are limited so book your tickets online at our store ( http://www.whiskymag.com/store/ ) or call 01603 633808.
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