Dates: Thursday 3rd February 2011
Time: 6:30 for a 7PM start
Join us for our charity 3 course whisky dinner and tasting with a twist.
Hosted by Patsy Christie, Mixxit Manager at Maxxium UK, featuring The Macallan Fine Oak 15, Highland Park 12 and Laphroaig Triple Wood single malt Scotch whisky neat and sampled in classic whisky cocktails. Charity auction of premium whisky on the night to raise funds for Cancer Research UK.
Chefs Soup of the Day
with crusty bread
with a WHISKY & ORANGE JUS
Fresh Scottish Chicken breast
served with a Whisky & Mushroom Sauce
Award winning MacSweens Haggis, Neeps & Tatties
with our creamy Whisky Sauce
Whisky & Caramelised Walnut Cheesecake
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